The increasing number of oil palm plantations is destroying rainforests and causing significant ecological and social problems. The refining of palm oil produces pollutants, including those that may be carcinogenic. Since more and more people want to avoid palm oil, our recipe does not contain the cheapest and most commonly used vegetable oil.
Gluten is also known as glue or gluten protein. If you suffer from gluten intolerance such as celiac disease or gluten sensitivity, you can enjoy our delicious bar without fear. But even for those who are not affected, there can be certain advantages to eating a gluten-free and balanced diet.
Anything but useless ballast. Essential for proper digestion, they increase the volume of a meal without providing calories. They ensure a longer stay in the stomach and thereby promote a feeling of satiety. The German Nutrition Society (DGE) recommends adults consume 30 g of fiber daily.
The ideal snack for a small hunger
Delicate whole milk chocolate meets a salty peanut aroma crispy crisps, covered in a delicate caramel layer. This combination of sweet and salty, crunchy and soft ensures an unforgettable taste experience.
Reduced in Carbs
This sweet and salty temptation provides your body with all sorts of important things Nutrients and feels implausibly like sin. One bar contains on average 30 percent less carbohydrates than conventional chocolate bars.
Pro Portion 21 g Pulver in 400 - 500 ml Wasser lösen
L-Citrullin, L-Tyrosin, Säuerungsmittel (Citronensäure), L-Arginin, L-Ornithinhydrochlorid, Rote Beetewurzelextrakt,
Aroma, D-Glucuronolacton, Guaranasamenextrakt, Trennmittel (Siliciumdioxid), Citicolin a, Süßungsmittel
(Steviolglykoside aus Stevia, Sucralose), Koffeinanhydrat, Dextrose, Bittterorangenfruchtextrakt, Schwarzer
Pfefferextrakt, Farbstoff (Carotin)